Activities

This activity will develop a national strategy for reducing foodborne illness, especially from Campylobacter and Salmonella.

This activity will look at how to improve data sharing and data analytics, to support the work on reducing foodborne illness.

This activity will help food regulators and food businesses develop a shared understanding of food safety.

This activity will identify risk factors and implement research outcomes and hygiene criteria to reduce illness from Campylobacter.

This activity will ensure a consistent approach to implementing standards for eggs and egg products and undertaking egg recalls.

This activity will develop an implementation package for the primary production and processing (PPP) standards for berries, leafy vegetables and melons.

This activity will address implementation matters associated with a Food Standards Australia New Zealand (FSANZ) proposal to strengthen food safety in the food service and related sectors.

This activity will consider ways to make the food supply healthier in Australia and New Zealand.

This activity will consider different ways to limit children’s exposure to ads for unhealthy food and drink.

This activity will explore how to better use data to support the priority to reduce chronic disease related to overweight and obesity.

This activity will explore policy options and develop a policy guideline to support consistent menu board labelling.

This activity will explore options to improve commercial foods for infants and toddlers.

This activity will implement the ambitious plan to reform the joint food regulation system.

This activity will create a new foundational document to underpin the food regulation system.

This activity will increase consistency in areas of the food regulation system that will result in cost savings for industry and governments.

This activity will review operational processes to make the food regulation system more agile and responsive.

This activity will look at how to make the FSANZ Act more effective.

This activity will improve the way the food regulation system gathers, collates, analyses and shares intelligence.

This activity will provide up-to-date information and advice for food businesses during the COVID-19 outbreak.

This activity will implement a new planning cycle that includes updates to the priorities every 3 years.

This activity will ensure current policy guidelines and statements support the priority to reduce chronic disease related to obesity, where relevant.

This activity will explore concerns about the implementation and enforcement of health claims under Standard 1.2.7 of the Food Standards Code.

This activity will produce guidance material to inform compliance action on products with high levels of caffeine.

This activity will review Standard 2.9.4 – Formulated Supplementary Sports Foods of the Food Standards Code.

This activity will monitor the process to allow the sale of hemp seed food and identify any compliance or implementation issues.