Activities

This activity will develop a national strategy for reducing foodborne illness, especially from Campylobacter and Salmonella.

This activity will look at how to improve data sharing and data analytics, to support the work on reducing foodborne illness.

This activity will help food regulators and food businesses develop a shared understanding of food safety.

This activity will identify risk factors and implement research outcomes and hygiene criteria to reduce illness from Campylobacter.

This activity will ensure a consistent approach to implementing standards for eggs and egg products and undertaking egg recalls.

This activity will address implementation matters associated with a Food Standards Australia New Zealand (FSANZ) proposal to strengthen food safety in the food service and related sectors.

This activity will explore how to better use data to support the priority to reduce chronic disease related to overweight and obesity.

This activity will increase consistency in areas of the food regulation system that will result in cost savings for industry and governments.

This activity will review operational processes to make the food regulation system more agile and responsive.

This activity will improve the way the food regulation system gathers, collates, analyses and shares intelligence.

This activity will implement a new planning cycle that includes updates to the priorities every 3 years.

This activity will monitor the process to allow the sale of hemp seed food and identify any compliance or implementation issues.

This activity will look at potential food regulatory issues with manufacture and sale of cell-based human milk.