You can also view the Food Ministers’ Meeting communiques and the ISFR meeting outcomes.
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80 results
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Issues Paper: Food Regulatory Framework Considerations for Cell-based Human Milk Products
This paper considers whether food regulation frameworks apply to cell-based human milk products targeted at infants. -
Commercial foods for infants and young children – Issues paper
This paper presents evidence that shows commercial foods for infants and young children are not in line with the relevant dietary guidelines. It defines the problem in a way the food regulation system can address. -
Supply chain shocks and regulatory compliance
This proforma is designed for businesses to report significant supply chain interruptions to their state or territory’s food regulation authority. -
Aspirations for Australia and New Zealand’s food regulatory system
The aspirations, vision, future and aims for the food regulatory system. The Food Ministers’ Meeting endorsed this version in July 2023. -
Food safety culture – pilot summary and lessons learnt
The pilot aimed to develop a shared understanding of food safety culture across the food regulatory system and in food businesses. This report summarises the pilot's main activities and findings. -
Policy guideline on menu labelling
This policy guideline provides guidance on menu labelling. It covers displaying and providing energy information for standard food items on menus and at the point-of-sale in standard food outlets. -
Guidance tool for the eggs and egg products primary production and processing standard
This is a supporting document to the Primary Production and Processing Standard for Eggs and Egg Products (Standard 4.2.5) and was last updated in August 2022. -
Horizon scan to support the system strategic direction for 2023–2026 – Consultation paper
This paper takes a broad view of the trends, challenges and opportunities in the food regulation system. The 2022 public consultation on strategic planning for the system sought input on what was missing from the paper. The 3 consultation questions in the paper guided the input. -
Ensuring consistency across Australia and New Zealand’s bi-national food regulatory system
This report is part of a body of work to identify ways to promote greater national consistency in the food regulation system. -
Horizon scan to support the system strategic direction for 2023–2026 – Summary of stakeholder engagement
This report is a summary of the submissions to the 2022 public consultation on strategic planning for the food regulation system. -
Horizon scan to support the system strategic direction for 2023-2026 – resources collection
This collection contains documents from the 2022 public consultation on strategic planning for the food regulation system. -
Per and polyfluoroalkyl substances (PFAS) and the general food supply
This report covers PFAS exposure in Australia, particularly in the food supply. It concludes that exposure of the general population is low and declining. -
Policy guidance for menu labelling in Australia and New Zealand – Consultation regulation impact statement
This statement provided stakeholders with 4 different policy options to consider. Responses from stakeholders informed the policy guidance and policy framework for consistent menu labelling. -
Aspirations for Australia and New Zealand’s food regulatory system – final report
The purpose of this report is to describe the proposed aims, scope and aspirations for the system, as part of stage 1 of the review of the Food Regulation Agreement (the FRA). -
Key areas of inconsistency in food regulation
This report identifies key areas of inconsistency in food regulatory approaches. The aim is to help governments prioritise areas for reform and make evidence-based decisions on the future of the food regulation system. -
Exploring options for improving the composition of the food supply
This policy paper covers activities to help support public health objectives to reduce chronic disease related to overweight and obesity. -
Commercial foods for early childhood – Australia and New Zealand
This paper summarises infant and toddler nutrition in Australia and New Zealand. -
Theory paper on contemporary regulatory models
This paper makes 7 recommendations to modernise the food regulation system. These recommendations reflect current thinking and practices. -
Policy guideline on food labelling to support consumers to make informed healthy choices
This policy guideline provides guidance on food labelling. This is to ensure consumers can make informed food choices for a healthy diet. -
Food Regulation Standing Committee – Terms of reference
This document sets out the terms of reference for the Food Regulation Standing Committee (FRSC). -
Implementation Subcommittee on Food Regulation – Terms of reference
This document sets out the terms of reference for the Implementation Subcommittee on Food Regulation. -
Proposal P1050 – Pregnancy warning labels on alcoholic beverages
This document requests that Food Standards Australian New Zealand (FSANZ) reviews the draft variation to the Australia New Zealand Food Standards Code for Proposal 1050 – Pregnancy warning labels on alcoholic beverages. -
Application A1155 – 2′-FL and LNnT in infant formula and other products
This document requests that Food Standards Australia New Zealand (FSANZ) reviews the draft variation to the Australia New Zealand Food Standards Code for Application A1155 – 2′-FL and LNnT in infant formula and other products -
Food Ministers' Meeting – Operating procedures
This document sets out operating procedures for the Food Ministers’ Meeting, Food Regulation Standing Committee (FRSC) and the Food Regulation Secretariat. -
Principles and protocols for the development of food regulation policy guidelines
This document outlines the principles behind the Food Regulation Policy Framework and explains the steps in the process.