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Information for Food Sold Online: Understanding and Defining the Problem

This policy paper explores the current situation for information provided for food sold online to help understand the issues and identify the potential problem.

Information for Food Sold Online: Understanding and Defining the Problem

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Publication type:
Policy guideline
Date of official publication:
Description:

The policy paper was prepared by the Food Regulation Standing Committee (FRSC) to provide advice to the Food Ministers’ Meeting. Ministers supported further work to be progressed by FRSC at a meeting in July 2025.

This document covers:

  • scope and terminology
  • regulations in the Australia New Zealand Food Standards Code  
  • Trans-Tasman and international regulatory contexts
  • recommendations and next steps.

Part of a collection:

Policy paper