Policy guideline on menu labelling

This policy guideline provides guidance on menu labelling. It covers displaying and providing energy information for standard food items on menus and at the point-of-sale in standard food outlets.

Policy guideline on menu labelling

We aim to provide documents in an accessible format. If you're having problems using a document with your accessibility tools, please contact us for help.

Publication type:
Policy guideline
Date of official publication:
Description:

This document covers:

  • context
  • aim
  • scope
  • high order policy principles
  • specific policy principles
  • additional policy guidance
  • reviews and updates.
Part of a collection:
Date last updated: