Food safety culture – pilot summary and lessons learnt

The pilot aimed to develop a shared understanding of food safety culture across the food regulatory system and in food businesses. This report summarises the pilot's main activities and findings.

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The Food Safety Culture Working Group of the Implementation Subcommittee for Food Regulation (ISFR) completed this pilot.

It involved:

  • state governments
  • local councils
  • food service businesses.

The pilot succeeded in strengthening the understanding:

  • of food safety culture among the regulators
  • and management of food safety risks in at least some of the businesses.

The working group recommends building on this promising start.

The pilot is part of the activity to develop a shared understanding of food culture.

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