Manage food safety risks for general food services

This activity will address implementation matters associated with a Food Standards Australia New Zealand (FSANZ) proposal to strengthen food safety in the food service and related sectors.

Activity type:
Priority: reduce foodborne illness


Identify and consider options to address implementation matters associated with FSANZ Proposal P1053 for:

  • the general food service sector
  • closely related retail sectors.


As part of the Food Safety Management Implementation Working Group, the leads for this activity are:

The working group reports to the Implementation Subcommittee for Food Regulation (ISFR).


In June 2018:

  • the food ministers requested FSANZ review food safety risk management in the food service and close related sectors
  • the ISFR formed a working group to help develop an implementation package.


In December 2022, FSANZ introduced a new food standard that applies to food service and retail businesses that handle potentially hazardous food. See FSANZ Proposal P1053.

The working group is:

Related information

View all the activities to reduce foodborne illness.

Date last updated: