Activities

This activity will develop an implementation package for the primary production and processing (PPP) standards for berries, leafy vegetables and melons.

This activity will consider ways to make the food supply healthier in Australia and New Zealand.

This activity will explore policy options and develop a policy guideline to support consistent menu board labelling.

This activity will explore options to improve commercial foods for infants and toddlers.

This activity will implement the ambitious plan to reform the joint food regulation system.

This activity will create a new foundational document to underpin the food regulation system.

This activity will look at how to make the FSANZ Act more effective.

This activity will review Standard 2.9.4 – Formulated Supplementary Sports Foods of the Food Standards Code.

This activity will investigate options for a national (Australian) data management framework to help improve governance, management, storage, security and maintenance of national food datasets.

This activity will develop an action plan to inform future focus areas to reduce risks associated with foodborne campylobacteriosis.

This activity will support a consistent approach to implementing the Standard for eggs and egg products.

This activity will refine food regulation policy processes and address issues associated with processes, timelines and policy guidance.

This activity supports implementation of the Health Star Rating system through monitoring and planning activities.

This activity will develop a policy guideline on the information that should be provided for food required to bear a label when this is sold online.

This activity will develop and pilot a framework to assess the impact of food regulatory measures.