Activity type:
Safe and suitable food
Status:
Active
Aim
To develop a Campylobacter action plan with short-, medium- and long-term strategies to understand and mitigate foodborne Campylobacter risks. The action plan will utilise an integrated and coordinated approach across the bi-national food regulation system, involving food regulators, industry, research institutions and the public health system more broadly.
Leads
On behalf of the Implementation Subcommittee for Food Regulation (ISFR), the leads for this activity are:
Authorisation
This work was agreed to by the Food Regulation Standing Committee at its June 2025 meeting.
Status
The activity is in the scoping and planning stage.
Related information
View all the activities related to safe and suitable food.
Date last updated: