You can also view the Food Ministers’ Meeting communiques and the ISFR meeting outcomes.
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86 results
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Policy guideline on novel foods
This policy guideline provides guidance on novel foods. Novel foods are not traditional to Australia and New Zealand and have not been evaluated for safety. -
Food standards review requests and rejections
This collection includes notifications of requests by the Food Ministers' Meeting for Food Standards Australia New Zealand (FSANZ) to review a draft food standard or draft variation to a food standard. It also includes rejections of draft standards or variations. -
Ministerial policy guidelines
This collection contains ministerial policy guidelines and statements. Policy guidelines developed by the Food Ministers’ Meeting are taken into consideration by Food Standards Australia New Zealand (FSANZ) when developing or reviewing food standards. -
Fermented beverages roundtable resources
This collection contains publications on alcohol content and labelling of fermented beverages for and after a roundtable held on 31 May 2019. -
Compliance, monitoring and enforcement guidance
This collection contains guidance to assist food regulation agencies with consistent compliance, monitoring and enforcement actions. The Implementation Subcommittee for Food Regulation (ISFR) developed this guidance. -
Australia’s foodborne illness reduction strategy 2018–2021+ resources
This collection includes publications about how Australia is reducing foodborne illness and its progress in this area. -
Australia’s foodborne illness reduction strategy 2018–2021+ scorecard
This document covers Australia’s progress in implementing a strategy for reducing foodborne illness, particularly from Campylobacter and Salmonella. -
Home Jurisdiction Rule resources
This collection explains the Home Jurisdiction Rule (HJR) and provides a proforma for businesses to report significant supply chain interruptions. -
Aspirations for Australia and New Zealand’s food regulatory system – resources collection
This collection includes documents related to the aims and aspirations for the food regulatory system. -
Labelling of sugars on packaged foods and drinks – Consultation regulation impact statement
The Food Regulation Standing Committee prepared this paper to support consideration of regulatory and non-regulatory options for labelling sugars on packaged foods and drinks for sale in Australia and New Zealand. -
Review of fast-food menu-labelling schemes – resources collection
This collection contains publications about the review of fast-food menu-labelling schemes conducted by the Australia and New Zealand Ministerial Forum on Food Regulation in 2018.