Australia’s Foodborne Illness Reduction Strategy 2018–2021+ consultation document

This document helped stakeholders to provide consultation feedback on a national strategy to reduce foodborne illness. It includes relevant background, current activities and ideas for new activities.

Publication type:
Policy paper
Date of official publication:

This document was developed for the 2018 consultation on Australia’s Foodborne Illness Reduction Strategy 2018–2021+. It includes:

  • the goals of a national strategy
  • the core action areas:
    1. national actions
    2. state actions
    3. monitoring and surveillance
    4. research
    5. engagement
  • implementation.
Date last updated:
  • Food regulation system