Australia’s foodborne illness reduction strategy 2018–2021+

This strategy aims to reduce foodborne illness in Australia, particularly from Campylobacter and Salmonella. It focuses on food safety culture, sector-based initiatives, consumer and industry information, research, monitoring and surveillance, and national engagement.

Publication type:
Strategy or framework
Date of official publication:

This document covers:

  • framework
  • why a national strategy?
  • goal
  • focus areas
  • implementation.
Date last updated: